Fruit is selected parcels of Chardonnay and Semillon picked at the optimum possible ripeness for full fruit flavour but also natural acidity. The wine is aged for 12 months in barrels.
Elgance and texture are enhanced through lees stirring and subtle use of new oak.
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Rosnay’s biggest, beefiest red, the result of a high percentage of high tannin pressings matured in 600 litre new french oak and 300 litre old french oak.
Thelast remaining Shiraz from the Drought Years, the 2009 features intense fruit, and dusty, mature tannins.
Early harvested shiraz with delicate floral aromas and plenty of natural acidity make this a great celebration wine.