Whole, clean and fully ripe figs are boiled in a syrup of raw sugar, vinegar, lemon juice, Rosnay port (2%), cinnamon, and cloves. The fruit is steeped in the syrup for up to a month before draining and allowing them to dry.
Roger – November 30, 2014
These are better than chocolate. Very special and not too sweet. Could be selfish but best to share. And I am not a fig lover.
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