$9.50
We carefully pick our figs and use the best, ripest, intact figs to make our glace figs. They are gently poached in a spiced syrup containing certified organic raw sugar, organic wine, organic apple cider vinegar, cinnamon, clove and lemon. After soaking in the syrup for several weeks, the poached figs are drained off and gently dried in a dehydrator to a perfect, prune-like dryness, and packed in eco friendly pouches.
These are such a treat with tea and coffee, desserts, cakes and cheese platters.
Ingredients: Rosnay Figs, raw sugar, wine, lemon juice, AC vinegar, cinnamon, cloves
Sherryl Browne –
These will become a ‘staple’ in our house.
Suelen M. –
The glace figs are divine
Annette –
Juliana –
Absolutely delicious, delicate, aromatic and exquisite with walnuts
No guilt dessert
Roger –
These are better than chocolate. Very special and not too sweet. Could be selfish but best to share. And I am not a fig lover.