Visit our Award Winning Cellar Door
Since we live here, the Cellar Door is open every day, but we request that you make an appointment so that we can schedule our time and give you the best possible experience.
Structured tastings are every day at 11.00am and 3.00pm.
Bookings are required to join the tastings, either using the above booking link or by calling us on 0263443215 (the booking link will not allow you to book within 24hours of a scheduled tasting, in which case you will need to call to book in).
Visitors are welcome at other times, and can browse our cellar door without a formal tasting, however it is still a good idea to call us before arriving, to avoid disappointment.
If you have any special requests, such as for other events such as weddings or corporate functions, please contact us on 0263443215.
A visit to our cellar door is always different, because there are always different things happening at different times of year, from the January-March fig harvest, to the February-April grape harvest and May-June olive harvest, along with the processing work at the shed.
When you visit Rosnay, we’ll share with you what we’ve learnt over the 25 years since we first planted grapes, olives and figs here, and you can taste a range of delicious fig and olive products our wines in many different styles. We have been making wine on site since 2014.
For a weekend visit, the Farmstay is in the restored 1910 farm house built of solid block typical of the era, and is exclusively rented for 2 nights minimum, for up to 6 persons, and can be booked online via the Rosnay website. The farm is kid friendly, with pet chooks, sheep and a even a pig to make friends with.
During the “off season” (which is only relative) from July to December, we also hold events in the winery, with “The Cook and The Wino” (Pennie Scott and Sam Statham) presenting themed dinners. To find out about these, subscribe to our newsletter. You can also book our winery as a venue for your own event, just call or email us to discuss your needs.