Organic, vegan friendly, and preservative free. Using the cleanest fruit to make this wine each year, and nothing else other than yeast.
Made to drink young, a different take on unwooded Chardonnay with the use of malolactic fermentation to stabilise the wine without any added sulfites, giving the wine an enjoyable butterscotchy, creamy character. Blend: Chardonnay 95% Semillon 5%; Alcohol: 13.5%; Sulphur dioxide: Not added; Animal proteins: Not added
Rosnay’s most awarded wine, twice winning the Greg Johnson Trophy for best Cowra red in the Cowra Wine Show. Grown on the lower slopes with cool night time temperatures for genetle, slow ripening of the fruit.