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Kalamata Olives 500ml


SKU: OW500 Category:

Product Description

Traditional Black Kalamata Olives: Using natural Murray River Salt for the brine, the fruit pickles (ferments) over six to eight months before hand grading them to remove all of the over-ripe olives, with minimal oxidation and bottled with Murray River salt and organic apple cider vinegar.

Tasting Notes

Rich fruit flavour, firm flesh, not bitter or acid. 


Member price starting from $8.80



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