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Kalamata Olives 500ml


SKU: OW500 Category:

Product Description

Traditional Black Kalamata Olives: Using natural Murray River Salt for the brine, the fruit pickles (ferments) over six to eight months before hand grading them to remove all of the over-ripe olives, with minimal oxidation and without separating the green olives, hence the natural mix of dark and light olives in each jar. They are bottled with 8% Murray River salt and 3% organic apple cider vinegar, with a layer of Rosnay olive oil on top.



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