Save 10% on this in a mixed dozen!
Our sparkling rose is a great example of the versatility of Shiraz. Picked early, when some of the berries are still green, it has loads of natural acidity, and we harvest and press it immediately when it has the perfect tone of pink colour. The secondary fermentation that makes the bubbles takes place in a pressure tank, a method known as Charmat, which is often used to make prosecco. The sweetness is adjusted prior to bottling to make the wine refreshing but not bone-dry and mouth-puckering.
The wine pops with a fine mousse and delicate floral aromas, with blood-orange, watermelon, strawberry and rosewater notes on a fairly dry palate make this a refreshing aperatif.
Sulfites: 15ppm Free
Total sugar: 7g/L
Total acidity: 7g/L
Blend: Shiraz (100%)