The Vineyards As for the Vintage Chardonnay, the grapes for this wine are picked early, for natural acidity. 2016 Vintage Data Blend: Shiraz 100% Alcohol: 11.5% Acidity: 11 g/l approx Residual sugar: 9 g/l approx Sulphur dioxide: Approx 20ppm free / 110ppm total Animal proteins: Not added
Organically grown Cabernet Sauvignon was hand picked at 13.3 baume on 10 March 2014, and chilled before crushing for an extended cold soaking and hand plunging with approx 10% whole bunches. A cool, slow open fermentation took place, and after … Continued
Rich, golden, late harvest semillon. Niehter a Moscato nor a traditional Dessert wine - somewhere in between, overflowing with marmalade-like rich ctirus and honey flavours. Delicious before dinner as an Aperatif (chilled, on ice or with soda) with cheese, or after dinner.
Vintage: 2013 (current release) The Vineyards Of all the vines at Rosnay, Shiraz is predominant with 8 out of the total 20 hectares. Rosnay Shiraz is grown as three clones to give complexity and diversity to help with seasonal … Continued
Vintages:2001, 2002, 2003, 2005, 2006, 2008, 2009 (current release), 2012 (unreleased) The Vineyards Rosnay Shiraz grapes are grown on a high elevation, north-west facing slope of sandy loam on red clay and decomposed granite. A total of 8 hectares makes … Continued