Years and trial and error, perfect ripe figs, hand slicing of the fruit and slow cooking with organic raw sugar, Rosnay wine, organic cinnamon and clove, and a dash lemon juice, results in the rich, dense preserve that is Rosnay Fig Preserve.
Dollop it onto buttered sourdough, or onto blue cheese. Put it on a grazing platter. Mix into natural yoghurt, ice cream or gelato, or try adding it to tarts, cakes and cookies as a natural sweetener. Wrap it inside some prosciutto and melt goats cheese over it. Smear it on ribs. Its so easy and versatile.
Rosnay figs, raw sugar, AC vinegar, lemon juice, port, cinnamon, clove.
If ordering bottles, the price will automatically reduce by 15% when you have a mixed dozen in your shopping cart.
It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years.
Liquor Licence Number 24009847
Rosnay Organic Wines Pty Ltd
510 Rivers Road, Canowindra, NSW 2804
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