A blend of primarily Corregiola oil with a smaller amount of Mediterranean oil, gently cold pressed by our neighbours at Billimari.
Deliciously fruity with a firm pungent zing at the end. Unfiltered, it has a lovely green colour and a nice cloudy hue.
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Rosnay’s most popular blend for many years, this wine has a simple aim – to make the best possible red wine from the grapes available in the season and made without oak to allow pure fruit expression.
Whole, clean and fully ripe figs are boiled in a syrup of raw sugar, vinegar, lemon juice, Rosnay port (2%), cinnamon, and cloves. The fruit is steeped in the syrup for up to a month before draining and allowing them … Continued
Organic, vegan friendly, and preservative free. Using the cleanest fruit to make this wine each year, and nothing else other than yeast.