At last, its here. After many years of hesitation, we have bitten the bullet and produced an organic AND preservative free red wine. This is what the back label says: Mourvèdre is a late ripening Spanish red wine grape widely grown in the south of France. It is resistant to drought and disease, and makes … Read more
Thanks to all who have patiently awaited the bottling of the Fig Syrup, finally bottled now just as the leaves fall from the fig trees onto the frosty ground. The syrup is essentially the concentrated goodness of the figs in syrup, progressively accumulated and stored in the cool room until the end of the fig … Read more
Canowindra Region 2012 Organic Vintage Report by Jason O’Dea, Family Member, General Manager and Viticultualist, Windowrie Estate During 2012 vintage I looked at over 200 acres of Shiraz from within 100 miles of Canowindra and have no doubt in my mind the organic blocks were cleaner (ie had less disease) than conventional vineyards. I looked … Read more
Very easy and moorish… Ideal for parties Puff pastryOlive pasteOrganic capersMilkParmesan Thaw the frozen sheet of puff pastry and cut it in halfSpread a layer of olive paste onto it, just as you would on a sandwichSprinkle caper berries over it (plus anything else you like, eg chopped pickled halapenos!)Roll it up into a long … Read more
By Sam Statham The dust, or rather the mud, has finally settled after a marathon 2012 vintage of Rosnay organic wines and figs, and so we have time to post a brief rundown: The season was very mild, in fact we could hardly call it a summer as there was only 5 days over 35 … Read more
Rosnay is pleased to present its range of wines at the Heidelberg Symphony Orchestra Concert on Saturday, 31st March, 2012, to be held at the Ivanhoe Girls’ Grammar School Auditorium, Upper Heidelberg Road, Ivanhoe. The Guest Artist is pianist Amir Farid. During interval patrons will be served a selection of Rosnay wines. Heidelberg Symphony Orchestra … Read more
Anne and Paul Loveridge are the proprietors of The Quarry Restaurant and Cellar Door, situated 4.5kms from the Cowra Visitors Centre on the Booroowa Road. As Cowra’s longest standing restaurant and cellar door, The Quarry offers wine tasting, great coffee from Art of Espresso, and delicious lunch and dinner menus focusing on local produce. The Quarry … Read more
Bird photos taken in and around Rosnay by French bird watchers Jacky and Miyuki Galloy, December 2011-January 2012.
Our mate Jaxon Valentine from the Organic Cocktail Company has been impressing us for years with his craft, and this is an unabashed copy and paste from his great website, http://organiccocktail.com Organic Bella Bellini 90ml Rosnay Organic Sparkling Chardonnay 15ml OCC organic white peach liqueur 30ml organic apricot puree 15ml organic lemon juice Garnish – fresh … Read more
Of course, we love this book. Not only because it includes Rosnay and a lot of our favourite wines, but because Rob Geddes has a true interest in the small producers in the far flung regions that the majority of wine writers seldom visit. Master of Wine, Rob has been out here as a guest … Read more