Vermentino-Chardonnay-Semillon | Organic | Perservative Free | Natural

[First orders to be despatched 9/12/2025]

This, our first white “triple blend” of the three white grapes that we grow at Rosnay, is a delicious wine.

The grapes were left to ripen on the vine longer than normal, and then they were hand picked and left to chill in the cool room for a few days.

The were then gently crushed with foot treading before being whole-bunch pressed. After racking into amphoras the next day, the fermentation took off with the ever-enthusiastic wild yeast.

Post fermentation the wine was not racked, but simply topped up in the two amphoras, and sealed up for a long winter sleep and malolactic fermentation.

Once opened up six months later were delighted to taste a lovely, aromatic, fruity, and silky wine with very soft acidity. The wine was racked to steel tank and allowed to settle for a month before bottling under cork without filtration or sulfites.

The wine has a slight lees (yeast) haze and will slowly form a sediment. The anti-oxidant activity of the lees may help preserve the wine over time.

Vintage: 2025
Production: 200 doz
Bottled: December 2025
Alcohol: 13%
Blend: 75% Vermentino, 13% Chardonnay, 12% Semillon
Sulfites: Zero
Yeast: Wild
Maturation: Amphora
Fining: Bentonite
Filtration: No
Label art: Molly Statham
Winemaker: Sam Statham