Vermentino-Chardonnay-Semillon | Organic | Perservative Free | Natural

This is first white “triple blend” of the three white grapes that we grow at Rosnay.

The grapes were left to ripen on the vine longer than normal, and then they were hand picked and left to chill in the cool room for a few days.

The were then gently crushed with foot treading before being whole-bunch pressed. After racking into amphoras the next day, the fermentation took off with the ever-enthusiastic wild yeast.

Post fermentation the wine was not racked, but simply topped up in the two amphoras, and sealed up for a long winter sleep and malolactic fermentation.

Once opened up six months later were delighted to taste a lovely, aromatic, fruity, and silky wine with very soft acidity. The wine was racked to steel tank and allowed to settle for a month before bottling under cork without filtration or sulfites.

The wine has a slight lees (yeast) haze and will slowly form a sediment. The anti-oxidant activity of the lees may help preserve the wine over time.

Vintage: 2025
Production: 200 doz
Bottled: December 2025
Alcohol: 13%
Blend: 75% Vermentino, 13% Chardonnay, 12% Semillon
Sulfites: Zero
Yeast: Wild
Maturation: Amphora
Fining: Bentonite
Filtration: No
Label art: Molly Statham
Winemaker: Sam Statham