$11.50
Save 15% off the single bottle price by including this in a mixed dozen
We carefully pick our figs and use the best, ripest, intact figs to make our spiced Figs in Syrup. They are gently poached in a syrup containing certified organic raw sugar, organic wine, organic apple cider vinegar, cinnamon, clove and lemon. The figs are then carefully packed into jars, usually about 6 figs per jar.
Spoil yourself with a fig on ice cream or whipped cream, or tossed through a salad or fruit salad. Add to cereal or porridge or natural yoghurt with nuts. Add to cheese platter – especially with blue cheese. Slice and add to pizza with goats cheese and rocket.
Ingredients
Rosnay figs, raw sugar, AC vinegar, lemon juice, wine, cinnamon, clove.
If ordering bottles, the price will automatically reduce by 15% when you have a mixed dozen in your shopping cart.
It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years.
Liquor Licence Number 24009847
ABN 93085407510
Rosnay Organic Wines Pty Ltd
510 Rivers Road, Canowindra, NSW 2804
(02) 63443215
info@rosnay.com.au
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Shirley Everett –
Maria del Pilar Chlopas –
Delicious my husband and I have over yoghurt, cheese and it’s the perfect sweet addition to my cheese board 😋
Noeleen M. –
Perfect gift for yourself or others.
WENDY F. –
Simply the best. Have been buying for years and cannot fault them. Utterly wonderful with yoghurt, as a dessert or with cheese.
Alli Garison –
Leanne R. –
Delucious
Michelle –
Frances Haley –
Yummm! We love all your stuff!
Leanne Ryan –
This product is DEVINE! My lovely neighbour was gifted a bottle of fig sauce and a jar of spiced figs in syrup and was so delighted with them she encouraged all her visiting friends and neighbours to taste. Her pleasure was serving the spiced figs with a cheese platter and the fig sauce with yoghurt on top of …….. everything! We are now in the process of an order for the whole street ! LOL Thank you for purely delicious products 🙂
Sam at Rosnay –
Hi Lee
Thanks so much for that! Every bit helps keep the dream alive.
Sam
Beatrice Ludwig –
Jenny Kent –
Totally addictive – I’m sure that syrup is loaded with sugar but is sooo good. I had mine for dessert with coconut yoghurt.
Anita –
DIVINE! On cheese plate or icecream! Yum!