Kalamata Olives 375ml



Traditional Black Kalamata Olives: Using natural Murray River Salt for the brine, the fruit pickles (ferments) over six to eight months before hand grading them to remove all of the over-ripe olives, with minimal oxidation and bottled with Murray River salt and organic apple cider vinegar.



There are no reviews yet.

Be the first to review “Kalamata Olives 375ml”

Your email address will not be published. Required fields are marked *