The ripest, richest olives which are separated from the bottling olives are made into an olive paste using a brush finisher which gently brushes the flesh from the seed and skin. It is then warmed up with a touch of … Continued
Whole, clean and fully ripe figs are gently poached in a syrup of organic raw sugar, apple cider vinegar, lemon juice, Rosnay port (2%), cinnamon, and cloves. A small amount of syrup remains and is bottled.
This delicious recipe allows the flavour of well ripened figs to stand out, without being overpowered by spices and added sugar. Ingredients are figs (all grown at Rosnay), 35% organic raw sugar, apple vinegar, lemon juice, Rosnay port (2%), cinnamon, … Continued