$9.50
Product Description |
Organically grown figs are graded and spiked with a fork, then gently poached in a spiced syrup containing certified organic raw sugar, Rosnay port, organic apple cider vinegar, cinnamon, clove and lemon. The syrup is then drained off the figs and blended 50:50 with organic Apple Cide Vinegar. The blend is bottled without pasteurisation or cooking, and therefore the health vinegar bugs are not destroyed, however this product should be kept refigerated. |
Serving Suggestion |
Salad dressings, marinades, dips and cheese platters. |
Ingredients |
Organic Apple Cider Vinegar, Raw sugar, figs, Rosnay port, lemon juice, cinnamon, clove. |
Allergens |
None |
Vegan |
Yes |
Nutritional Data Per 100ml |
Energy: 1240kJ, Protein 0.4g; Total fat 0.1g; Saturated fat 0g; Carbohydrates 71.2g; Sugars 71.2g; Sodium 2mg |
Origin |
50% grown at Hazeldean Organic Orchard (Victoria), 25% grown at Rosnay, 25% imported certified organic ingredients |
Out of stock
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