Description
The ripest, richest olives which are separated from the bottling olives are made into an olive paste using a brush finisher which gently brushes the flesh from the seed and skin. It is then warmed up with a touch of rosemary, thyme and chilli, and then bottled without preservatives.
Marion –
This paste is just the best!! We use it instead of tomato paste on pizzas. Great on crackers (add a topping of butter fried mushrooms for a different delicious taste sensation). Can’t live without it. Great for those with food sensitivities.
Jessicah –
Welcome to olive heaven!! If you like your kalamatas, I guarantee you will fall head over heels for this beautiful paste!! I first tasted a sample at the Northey Street Markets in Brisbane, I literally need to go every week to top up!! Salty, yet refreshing as it’s served cold – a great replacement for caviar at any dinner party – highly recommended!
Sam at Rosnay –
Thanks so much for the kind words Jessicah! We look forward to showing you the farm one day!
Cheers, Sam
Roger –
This is just the best product. I put on a water cracker. No cheese. Silky smooth and runs off the knife. Must be good for you.