The ripest, richest olives which are separated from the bottling olives are made into an olive paste using a brush finisher which gently brushes the flesh from the seed and skin. It is then warmed up and mixed with a touch of rosemary, thyme and chilli, and then bottled without preservatives. Use it with cheese on toast, sandwiches, pizza, bruschetta, tapas, mashed potato, or as the base for a red wine and cream sauce for roasted veges.
- 6 Pack $7.60
- 12 Pack $7.20