$11.50
During the final grading of the Kalamata Olives, anything not quite up to standard is diverted to a brush finisher, which is a food processors which brushes the flesh of the olives away from the seeds and skins. The resulting fine olive paste is then gently simmered and hot-bottled with the addition of Rosemary, Thyme, and a touch of Chilli. If you have bought this before in the 190ml jar, note that the is now in a slightly larger 212ml jar.
Great with crusty bread with tomato and basil, sandwiches and dips. Try a dollop in the saucepan with a splash of cream and red wine to make a delicious sauce for roasted vegetables or bbq foods.
Ingredients: Rosnay Kalamata Olives, Murray River salt, certified organic Rosemary, Thyme and Chilli
Beatrice Ludwig –
Very nice!
Natasha –
Dani Williams –
Marion –
This paste is just the best!! We use it instead of tomato paste on pizzas. Great on crackers (add a topping of butter fried mushrooms for a different delicious taste sensation). Can’t live without it. Great for those with food sensitivities.
Jessicah –
Welcome to olive heaven!! If you like your kalamatas, I guarantee you will fall head over heels for this beautiful paste!! I first tasted a sample at the Northey Street Markets in Brisbane, I literally need to go every week to top up!! Salty, yet refreshing as it’s served cold – a great replacement for caviar at any dinner party – highly recommended!
Sam at Rosnay –
Thanks so much for the kind words Jessicah! We look forward to showing you the farm one day!
Cheers, Sam
Roger –
This is just the best product. I put on a water cracker. No cheese. Silky smooth and runs off the knife. Must be good for you.