Freedom Vermentino
$25.00
Save 10% on this in a mixed dozen!
Warm climate, dry, preservative-free Vermentino, from vines we planted in September 2014, and which have been grown organically and biodynamically since Day One.
In 2023, the grapes were night harvested and gently pressed, cold settled, racked, and fermented cool (15-17degrees C) using wild yeast in clay amphoras.
We encourage the wine to go through natural malolactic fermentation, so the finished wine is stable with no sulfites added. The result is a more “preserved lemon” character than the green acid of sulfited vermentino. The wine is bottled without fining, cold stabilisation or filtration to “polish it”.
Vintage: 2023
Sulfites: Zero
Alcohol: 12%
Production: 300 doz
Blend: Vermentino 100%
Yeast: Wild
Maturation: Amphora
Fining: No
Filtration: Coarse
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Richard Lander-Clarke –
If you have tasted vermintino in Italy then this, in comparison, is good but not exceptional. If however you have tasted Italian verminto imported into Australia with all of the travails of transport, temperature changes and poor storage, then this is an exceptional wine! Fresh, light, even quaffable. It is as close as you can get to vermintino without hopping on a plane and heading over to Italy. I would buy this again and would encourage anyone to try it!
Warwick Ede –
Went very nice with our baked wild Barramundi.