Freedom Vermentino

Classic warm climate Vermentino, from vines we planted in September 214, and which have been grown organically and biodynamically since Day One.

In 2023, the grapes were night harvested and gently pressed, cold settled, racked, and fermented cool (15-17degrees C) using wild yeast in clay amphoras.

We encourage the wine to go through natural malolactic fermentation, so the finished wine is stable with no sulfites added. The result is a more “preserved lemon” character than the green acid of sulfited vermentino. The wine is bottled without fining, cold stabilisation or filtration to “polish it”.

This is natural wine. There is a chance that it will have sediment from lees, tartrates or proteins that settle to the bottom of the bottle. Treat it like a cloudy beer and roll the bottle before serving to best enjoy this authentic Vermentino.

Vintage: 2023
Sulfites: Zero
Alcohol: 12%
Production: 300 doz
Blend: Vermentino 100%
Yeast: Wild
Maturation: Amphora
Fining: No
Filtration: Coarse