Organic Grand-Pere Reserve Red | 2017

(21 customer reviews)

$30.00

Save 10% on this in a mixed dozen!

This wine is dedicated to Florence’s grandfather, or in french, “Grand Pere”, who was a small vigneron in France many years ago. It is made using a high percentage of shiraz, mourvedre and grenache pressings. Pressings, where the press is cut off before any coarse flavours are extracted from the seeds, often have the most flavour and robust tannin of the wine. Pressings can be astringent when young, but when matured in new french oak and old french oak barrels the wine gains softness and complexity and is well suited to bottle ageing.

This limited production wine was mainly produced for restaurants and cellar door.

Vintage: 2017
Sulfites: Minimal (<15ppm free)
Alcohol: 13%
Production: 250 doz
Bottled: January 2016
Blend: Shiraz (70%), Mourvedre (20%) Grenache (10%)
Yeast: French commercial
Maturation: Matured in barrel
Fining: No
Filtration: Light

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21 reviews for Organic Grand-Pere Reserve Red | 2017

  1. David C. –

  2. ROBERT PITTORINO –

    YUM

  3. Sharon –

    Keeping for a special occasion!

  4. Kat K. –

  5. David Coburn –

  6. Tessa Rorke –

  7. wilhelmus van zanten –

    Very satisfactory wine

  8. Verified Buyer –

  9. Bronwyn Hammond –

    Lived up to my expectations, smooth and full bodied

  10. Anna Koorey –

    We love your wine!

  11. LASZLO KOSZTA –

    GREAT WINE, WILL KEEP BUYING

  12. Cameron M. –

  13. Cameron M. –

  14. Karl –

  15. Tim –

  16. John G. –

  17. Anonymous –

  18. LASZLO KOSZTA –

    I’m looking forward to the next vintage release.

  19. LASZLO KOSZTA –

    The best red I’ve tasted in this price range in a long time

  20. Jenny Kent –

    The Grand-Pere certainly left a smile on my face – this is a big wine but also very easy on the palate – smooth & yum.

  21. Sam Test –

    A very complete, medium, full-bodied wine with youthful freshness that is virtually irresistible. Starts out with red fruit aromas and a top note of lush ripeness with underlying umami, savoury dried rosemary offering fresh balance. Silky red fruits rush the front palate with a subtler, longer, slower mineral quality showing in the drying medium-intense tannins.Rob Geddes MW Fitness First Magazine

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