Grand-Pere Reserve Red | Organic | Low Preeservative
$30.00
Save 10% on this in a mixed dozen!
This wine is dedicated to Florence’s grandfather, or in french, “Grand Pere”, who was a small vigneron in France many years ago. It is made using a high percentage of shiraz, mourvedre and grenache pressings. Pressings, where the press is cut off before any coarse flavours are extracted from the seeds, often have the most flavour and robust tannin of the wine. Pressings can be astringent when young, but when matured in new french oak and old french oak barrels the wine gains softness and complexity and is well suited to bottle ageing.
This limited production wine was mainly produced for restaurants and cellar door.
Vintage: 2017
Sulfites: Minimal (<15ppm free)
Alcohol: 13%
Production: 250 doz
Bottled: January 2016
Blend: Shiraz (70%), Mourvedre (20%) Grenache (10%)
Yeast: French commercial
Maturation: Matured in barrel
Fining: No
Filtration: Light
21 reviews for Grand-Pere Reserve Red | Organic | Low Preeservative
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Description
David C. –
ROBERT PITTORINO –
YUM
Sharon –
Keeping for a special occasion!
Kat K. –
David Coburn –
Tessa Rorke –
wilhelmus van zanten –
Very satisfactory wine
Verified Buyer –
Bronwyn Hammond –
Lived up to my expectations, smooth and full bodied
Anna Koorey –
We love your wine!
LASZLO KOSZTA –
GREAT WINE, WILL KEEP BUYING
Cameron M. –
Cameron M. –
Karl –
Tim –
John G. –
Anonymous –
LASZLO KOSZTA –
I’m looking forward to the next vintage release.
LASZLO KOSZTA –
The best red I’ve tasted in this price range in a long time
Jenny Kent –
The Grand-Pere certainly left a smile on my face – this is a big wine but also very easy on the palate – smooth & yum.
Sam Test –
A very complete, medium, full-bodied wine with youthful freshness that is virtually irresistible. Starts out with red fruit aromas and a top note of lush ripeness with underlying umami, savoury dried rosemary offering fresh balance. Silky red fruits rush the front palate with a subtler, longer, slower mineral quality showing in the drying medium-intense tannins.Rob Geddes MW Fitness First Magazine