Organic Wine of the Year

MEDIA RELEASE June 30, 2016 NASAA Ltd Certified Organic ‘Wine of the Year’ Australia 2016 Australia’s Organic Wine of the Year 2016 is Rosnay Organic Wines ‘Garage No.1’ Cowra Cabernet Sauvignon 2014, the first wine made personally by Sam Statham. In conjunction with Winestate Magazine, NASAA (The National Association for Sustainable Agriculture, Australia), only certified … Read more

Rosnay Wins Daroo Award

Sam was obviously happy to pick up an award for Rosnay at the Daroo Awards on 6 November… Runner Up for Sustainable Agriculture. Congratulations to the winners, Twisted River Wines!

Rosnay Organic Wins NSW Landcare Award

[iframely]https://instagram.com/p/7H1s1zEN38[/iframely]   On September 2, 2015, Rosnay Organic was honoured to be presented with one of three Australian Government’s Innovation in Sustainable Farm Practices NSW Landcare Awards. Below is some of the story behind the award…   Background – The Big Change In 1995 the Statham family made a big change in their lives as farmers, selling … Read more

Permaculture Course with Michelle and Tass

  On 12-13 September 2015, join us for an Introduction to Permaculture course on our organic vineyard and orchard, covering the ethics and principles of Permaculture and outlines design techniques such as zoning, site analysis and working with the landscape. This course is for anyone interested in sustainable living, ecology, a healthy lifestyle, growing your own food, and organics. … Read more

The Garage Wine Project

The garage wine project is about experimenting and learning with small handmade batches of wine and unusual winemaking techniques, such as the ceramic egg. It would not be possible without the generous help of friends, family and woofers – so all who have been involved – thank you! As the beginning of the project coincides … Read more

Awase Miso – Contemporary Cooking Performance at Canowindra

AWASE MISO is an improvisational cooking performance with music, movement and story telling of miso soup. Miso is a seasoning made of fermented soybeans. Awase is to combine and mix. By sharing the ritual of cooking miso soup, a deeply rooted and emotional tradition often passed on from mothers to daughters in Japan, the artists … Read more

The Best Excuse to Visit SA

ROSNAY FREEDOM SHIRAZ – THE EXCUSE At first I thought, no, silly, too busy. We didn’t win, but we came runner up in the NASAA Organic Wine Tasting for 2015, and we were invited to attend the awards ceremony last Friday at the Adelaide Convention Centre. Its true that there are not really any prizes … Read more

Oli Statham and Rosnay Soiree – Station Bar Katoomba

  Book this date if you are in the Mountains: Friday 17 April 2015. A unique experience blending the culinary skills and great atmosphere of the Station Bar, Katoomba, with the smooth sounds of Oli Statham and the finest organic wines, olives and figs from Rosnay! Check out Oli’s gig mashup on Youtube!

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