Rosnay's most awarded wine, twice winning the Greg Johnson Trophy for best Cowra red in the Cowra Wine Show. Grown on the lower slopes with cool night time temperatures for genetle, slow ripening of the fruit.
Brambly aromas lead to a palate brimming with dark berry fruits and finishing with firm and lean, slightly drying tannins. Cabernet 86%, Shiraz 14% Alcohol: 13.5% Sulphur dioxide: 20ppm free / 60ppm total approx. Animal protein: fined with milk
The ripest, richest olives which are separated from the bottling olives are made into an olive paste using a brush finisher which gently brushes the flesh from the seed and skin. It is then warmed up with a touch of … Continued
Whole, clean and fully ripe figs are boiled in a syrup of raw sugar, vinegar, lemon juice, Rosnay port (2%), cinnamon, and cloves. The fruit is steeped in the syrup for up to a month before draining and allowing them … Continued