Garage Wine “Bon Bon” Vermentino


Save 10% on this in a mixed dozen!


Organically grown vermentino, whole bunch pressed, cold settled, hyperoxidised, and inoculated with wild yeast.

Towards the end of the fermentation the wine was chilled and racked, and blended with a touch of skin contact chardonnay.

The final wine has a delicious punchy sweetness and a zingy and savoury acidity to match.

You might want to keep it cool in case it goes “pet nat” in the bottle!

No sulfites, added yeast, fining agents or any other additives were used from harvest to the finished product.

Vintage: 2022
Production: 250 doz
Bottled: July 2022
Alcohol: 10.8%
Residual sugar: 22 grams/litre
Total acidity: 7.1 grams/litre
Blend: Vermentino 85%, Chardonnay 15%
Sulfites: Zero
Yeast: Wild
Maturation: Matured in bottle
Fining: No
Filtration: No
Label art: Georgie and Floyd Statham
Winemaker: Sam Statham


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