Olives

Organic Kalamata Olives

Using natural Murray River Salt for the brine, the fruit pickles (ferments) over six to eight months before hand grading them to remove all of the over-ripe olives, with minimal oxidation and without separating the green olives, hence the natural mix of dark and light olives in each jar. They are bottled with 8% Murray River salt and gluten free vinegar, with a layer of Rosnay olive oil on top.

Organic Olive Paste

The ripest, richest olives which are separated from the bottling olives are made into an olive paste using a brush finisher which gently brushes the flesh from the seed and skin. It is then warmed up and mixed with a touch of rosemary, thyme and chilli, and then bottled without preservatives. Use it with cheese on toast, sandwiches, pizza, bruschetta, tapas, mashed potato, or as the base for a red wine and cream sauce for roasted veges.
“Smear it on. 9.2/10” Max Crus, Clarence Life

Organic Olive Oil

Delicious cold pressed oil made from a blend of our Corregiola and Mediterranean olives, 100% grown at Rosnay and pressed locally.