Very easy and moorish… Ideal for parties Puff pastryOlive pasteOrganic capersMilkParmesan Thaw the frozen sheet of puff pastry and cut it in halfSpread a layer of olive paste onto it, just as you would on a sandwichSprinkle caper berries over it (plus anything else you like, eg chopped pickled halapenos!)Roll it up into a long … Read more
By Florence Statham Ingredients: 100g breadcrumbs2 cloves1 lemon juice and rind1 egg lightly beaten1 teaspoon dijon mustard2 tablespoons olive paste1 bunch fresh parselyBlack pepperSalt not needed Mix all in a bowl with hands, make a ball and stuff into chicken before roasting normally. We put some Rosnay olive oil and black pepper on top of … Read more
Ever wondered what creative things you can do with our olives or olive paste? Well finally here are some of Florence’s recipes. Tell us what you think – or share your own creativity in the comments! Rosnay BBQ SauceServes 3-41 glass Rosnay red wine2 tbsp cream1 tbsp Rosnay olive paste Pour a glass of wine … Read more
Another vid from October 1999… Thanks to www.overlander.tv for sharing!
Olive harvest was in mid May. We harvested about 9 tonnes of oil olives, over half of which was contracted and leaving us with only about 600 litres of olive oil. We had a tough season, but we are not the only ones. The crop in many parts of Australia is said (by our harvest … Read more
Simplicity, balance, fullness and earthiness are some words that come to mind, when enjoying and digesting a bowl of Judith Kennedy’s cauliflower soup with truffle oil.First make the stock – Roast, onion, leek, potato, Carrot, celery and any other favourite roasting vegetables in Rosnay Olive Oil for 30 minutes in a hot oven. Remove the … Read more