Carignan | Organic | Preservative Free | Natural

This 100% Carignan has herbal aromas, rich fruit, fleshy mouthfeel, and slightly angular tannins. It is a great winter red or to pair with charcuterie, rich cheese and heavy meals.

With careful vine pruning for low yield, minimal irrigation, hand shoot and bunch thinning, selective hand picking at full ripeness, the grapes came in perfect condition for partial whole bunch fermentation with wild yeast in an open tank. Post fermentation the wine was dark, fleshy but tough, so it was aged in amphora for 7 months, of which 3 months with a few staves of medium toast french oak.

The wine was then racked and settled before being bottled under cork, with no sulfites, added yeast, fining agents or any other additives were used from harvest to the finished product.

Vintage: 2025
Production: 100 doz
Bottled: November 2025
Alcohol: 14%
Residual sugar: