Tasting at Cellar Door
Per Person:  $10.00 – $35.00
A sit-down tasting of the range of produce that we grow, including organic, preservative free and natural wines, olive oil, olives, olive paste, dried figs, glace figs, fig preserve, fig syrup and fig sauce, with local sourdough bread for dipping. We can also add delicious local cheese to your tasting plate – a retail sized serve each of Maurice and Blue from Second Mouse Cheese.
A tasting takes an hour or so and should be booked 2 days in advance. On weekends bookings are not required however by booking you can ensure you have a table reserved for your group. On busy weekends like the October Long Weekend its best to book early or call 63443215 to make sure there is space.