Tasting at Cellar Door

For “Wine Only” tasting there is no need to book ahead – although it does help – so feel free to drop in, 11am-5pm!

Bookings are required for our other tastings, as they require preparation.

A standard “Wine, olives and figs” tasting showcases almost all of the wine and produce that we grow, includes minimum 8 of our organic, preservative free and natural wines, our olive oil, olives, olive paste, dried figs, glace figs, fig preserve, figs in syrup and fig sauce, and vino cotto, with local sourdough bread for dipping.

Other variations include adding cheese to your full tasting, or you can go minimal and taste just the olives and figs with no wine, or taste just some of our wines on their own.

All tastings are served by one of our team of qualified staff (Cat or Susan) or family members (Richard, Sam, or Simone), all of whom live right here on the farm and have a detailed understanding of organic farming, the wines and food products.

A tasting takes an hour and a half. During the week or on busy weekends its best to book early or call 63443215 to reserve a space.