Forget quaffing wine in the cellar door… Get your hands dirty with a one hour tour of the Rosnay organic olives and vines, smelling the forest floor aroma of an organically and biodynamically managed soil.
Rather than pretend that our cellar door is open 24/7, we prefer to plan, take bookings, and deliver you a unique and informative experience of what we beleive can change the way we grow our food.
For the flat rate of $60, we will show any number of people the way we grow our wines and olives, plus taste three current vintage wines, which are yours to keep for dinner.
Contact us today to book your ‘Taste and Tour’.