Mixed Wine Pack with Olives and Figs
Mixed Wine Pack with Olives and Figs

Click on “Pack Type” if you’d like to modify the default mix, either with just the red wines (2 of each), or just the white and sparkling wines (2 of each), or if you have a more specific preference please … Continued

$210.00 Add to cart
Olive Oil – 4 Litre
Olive Oil – 4 Litre

As a blend of primarily Corregiola oil with a smaller amount of Mediterranean oil, the unfiltered, cold pressed Rosnay olive oil is deliciously fruity with a firm pungent zing at the end. Unfiltered, it has a lovely green colour and … Continued

$75.00 Add to cart
Rosnay Mini Pack
Rosnay Mini Pack
A delicious mixed sample pack of our olive and fig products.
$48.00 Add to cart
Kalamata Olives 2 Litre
Kalamata Olives 2 Litre

Traditional Black Kalamata Olives: Using natural Murray River Salt for the brine, the fruit pickles (ferments) over six to eight months before hand grading them to remove all of the over-ripe olives, with minimal oxidation and without separating the green … Continued

$40.00 Add to cart
Garage Wine Number 1
Garage Wine Number 1

Organically grown Cabernet Sauvignon was hand picked at 13.3 baume on 10 March 2014, and chilled before crushing for an extended cold soaking and hand plunging with approx 10% whole bunches. A cool, slow open fermentation took place, and after … Continued

$34.00 Add to cart
Grand-Mere Reserve White
Grand-Mere Reserve White

Fruit is selected parcels of Chardonnay and Semillon picked at the optimum possible ripeness for full fruit flavour but also natural acidity. The wine is aged for 12 months in barrels.

$30.00 Add to cart
Grand-Pere Reserve Red
Grand-Pere Reserve Red

Vintage:        2013 (current release) The Vineyards Of all the vines at Rosnay, Shiraz is predominant with 8 out of the total 20 hectares. Rosnay Shiraz is grown as three clones to give complexity and diversity to help with seasonal … Continued

$30.00 Add to cart
Apero Late Harvest Semillon
Apero Late Harvest Semillon
Rich, golden, late harvest semillon. Niehter a Moscato nor a traditional Dessert wine - somewhere in between, overflowing with marmalade-like rich ctirus and honey flavours. Delicious before dinner as an Aperatif (chilled, on ice or with soda) with cheese, or after dinner.
$30.00 Add to cart
Blanc 2011 Reserve
Blanc 2011 Reserve

Vintages:        2003, 2004, 2006, 2011 (reserve), 2013 (current release) The Vineyards The Rosnay vineyard comprises 4 hectares of Chardonnay, for which the Cowra region is best known, and 2 hectares of Semillon, planted specifically for blending with Chardonnay to … Continued

$30.00 Add to cart
Olive Oil – 750ml
Olive Oil – 750ml

As a blend of primarily Corregiola oil with a smaller amount of Mediterranean oil, the unfiltered, cold pressed Rosnay olive oil is deliciously fruity with a firm pungent zing at the end. Unfiltered, it has a lovely green colour and … Continued

$22.00 Add to cart
Sparkling Chardonnay
Sparkling Chardonnay

Vintages:        2008, 2009, 2010, 2011, 2012 (current release) The Vineyards The Chardonnay fruit for the base wine is picked early for natural and elegant acidity, in late January, when it is in the granny-smith apple flavour spectrum. No Pinot is … Continued

$21.00 Read more
Freedom White
Freedom White

Vintages:        2013, 2014, 2015, 2016 (current release) The Vineyards The priority is to use the cleanest fruit to make this wine each year, and so it could be from any part of the vineyard, however it has so far … Continued

$18.50 Read more
Triple Blend
Triple Blend

Vintages: 2001, 2003, 2004, 2005, 2006, 2008, 2011 (current release), 2012 (unreleased) The Vineyards Whilst Rosnay vineyards include 8 hectares of Shiraz, and 4 hectares of Cabernet, only 2 hectares of Merlot are grown, making it the limiting factor in the … Continued

$18.50 Add to cart
Cabernet Sauvignon
Cabernet Sauvignon

Vintages: 2005, 2006, 2008, 2012 (current release) The Vineyards Cabernet Sauvignon is ideally suited to the Cowra region where the late autumn temperatures are lower, especially at night. A total of 4 hectares of Cabernet Sauvignon was planted at Rosnay om … Continued

2 out of 5 based on 4.5 customer ratings
(2 customer reviews)
$18.50 Add to cart
Shiraz
Shiraz

Vintages:2001, 2002, 2003, 2005, 2006, 2008, 2009 (current release), 2012 (unreleased) The Vineyards Rosnay Shiraz grapes are grown on a high elevation, north-west facing slope of sandy loam on red clay and decomposed granite. A total of 8 hectares makes … Continued

4 out of 5 based on 4 customer ratings
(4 customer reviews)
$18.50 Add to cart
Chardonnay
Chardonnay

Vintages:        2002, 2008, 2012, 2015 (current release) The Vineyards Since the first Chardonnays by Brian Crosier of Petaluma in 1980’s Cowra has been famous for consistent Chardonnay of all styles. Rosnay has 4 hectares of Chardonnay planted in 1997 on … Continued

$18.50 Add to cart
Semillon
Semillon

Vintages:        2004, 2005, 2007, 2012 (current release) The Vineyards Semillon is one of the minor white wine varieties grown in the Cowra wine region, producing light, soft but vibrant wines. A total of 2 hectares of Semillon are planted … Continued

$18.50 Add to cart
Sparkling Rose
Sparkling Rose

Vintages:        2009, 2011, 2016 (current release) The Vineyards   As for the Vintage Chardonnay, the grapes for this wine are picked early, for natural acidity.     2016 Vintage Data   Blend: Shiraz 100% Alcohol: 11.5% Acidity: 11 g/l approx Residual … Continued

$18.50 Add to cart
Freedom Red
Freedom Red

Vintages:        2012, 2013, 2014, 2015, 2016 (current release) The Vineyards The priority is to use the cleanest fruit to make this wine each year, and so it could be from any part of the vineyard, however it has so … Continued

3 out of 5 based on 4.33 customer ratings
(3 customer reviews)
$18.50 Add to cart
Sale! Blanc
Blanc

Vintages:        2003, 2004, 2006, 2011 (reserve), 2013 (current release) The Vineyards The Rosnay vineyard comprises 4 hectares of Chardonnay, for which the Cowra region is best known, and 2 hectares of Semillon, planted specifically for blending with Chardonnay to … Continued

$18.50 $14.00 Add to cart
Figs in Syrup
Figs in Syrup

This variation of the traditional Turkish figs in syrup can only be made in the best seasons with minimal splitting of the figs on the trees. Whole, clean and fully ripe figs are boiled in a syrup of raw sugar, … Continued

$12.00 Read more
Kalamata Olives 500ml
Kalamata Olives 500ml

Traditional Black Kalamata Olives: Using natural Murray River Salt for the brine, the fruit pickles (ferments) over six to eight months before hand grading them to remove all of the over-ripe olives, with minimal oxidation and without separating the green … Continued

$11.00 Add to cart
Fig Syrup
Fig Syrup

Whole, clean and fully ripe figs are boiled in a syrup of raw sugar, vinegar, lemon juice, Rosnay port (2%), cinnamon, and cloves. The syrup is drained off, passed through a sieve and bottled. Use as for maple Syrup.

1 out of 5 based on 5 customer ratings
(1 customer review)
$10.00 Add to cart
Kalamata Olives 375ml
Kalamata Olives 375ml

Traditional Black Kalamata Olives: Using natural Murray River Salt for the brine, the fruit pickles (ferments) over six to eight months before hand grading them to remove all of the over-ripe olives, with minimal oxidation and without separating the green … Continued

$9.00 Add to cart
Olive Oil – 250ml
Olive Oil – 250ml

As a blend of primarily Corregiola oil with a smaller amount of Mediterranean oil, the unfiltered, cold pressed Rosnay olive oil is deliciously fruity with a firm pungent zing at the end. Unfiltered, it has a lovely green colour and … Continued

$9.00 Add to cart
Fig Preserve
Fig Preserve

This is a delicious recipe that allows the flavour of well ripened figs to stand out, without being overpowered by spices. Ingredients are figs (all grown at Rosnay), organic raw sugar, vinegar, lemon juice, Rosnay port (2%), cinnamon, and cloves. … Continued

1 out of 5 based on 5 customer ratings
(1 customer review)
$8.00 Add to cart
Glace Figs
Glace Figs

Whole, clean and fully ripe figs are boiled in a syrup of raw sugar, vinegar, lemon juice, Rosnay port (2%), cinnamon, and cloves. The aim is to preserve the fig in its most delicious, ripe state. The fruit is left … Continued

1 out of 5 based on 5 customer ratings
(1 customer review)
$8.00 Add to cart
Olive Paste
Olive Paste

The ripest, richest olives which are separated from the bottling olives are made into an olive paste using a brush finisher which gently brushes the flesh from the seed and skin. It is then warmed up and mixed with a … Continued

3 out of 5 based on 5 customer ratings
(3 customer reviews)
$8.00 Add to cart