The first small batch to emerge from Rosnay since the first wines were made in 2000. Hand picked, cold soaked, hand plunged, slow fermented, egg matured, unoaked... All possible key ingredients in the winning of the Winestate / NASAA Organic wine of the Year (from 130 entries) in 2016.
For a Cabernet, this is very aromatic, medium bodied, and subtle. Intense colour but soft lingering tannins. A wine to put away for a few years.
The ripest, richest olives which are separated from the bottling olives are made into an olive paste using a brush finisher which gently brushes the flesh from the seed and skin. It is then warmed up with a touch of … Continued