Product DescriptionOrganically grown Cabernet Sauvignon was hand picked at 13.3 baume on 10 March 2014, and chilled before crushing for an extended cold soaking and hand plunging with approx 10% whole bunches. A cool, slow open fermentation took place, and after basket pressing, secondary fermentation took place slowly in a ceramic "egg" and an old oak barrel. The garage wine project is about experimenting and learning with small handmade batches of wine and natural winemaking techniques, such as the ceramic egg. It would not be possible without the help of wine enthusiast friends, family and woofers. Wine made by Sam Statham, and label painting by Georgia Statham.
- 6 Pack $32.30
- 12 Pack $30.60