Save 15% off the single bottle price by including this in a mixed dozen
This is a crisp, low-alcohol, phenolic white blend of early picked Chardonnay fermented on skins in the “egg” (ceramic tank) for 80 days, and blended with direct pressed Vermentino. The Chardonnay skins, being early picked and green, impart a lovely tartness and soft acidity, which is enhanced by the citrussy zing of the Vermentino. As with the other “garage” wines, this is made with wild yeast fermentation, no fining, preservative free and bottled under cork.
The wine is unfiltered and has a slight lees (yeast) haze and will slowly form a sediment. The anti-oxidant activity of the lees may help preserve the wine over time.
Production: 200 doz
Bottled: 24 June 2021
Blend: 60% Chardonnay, 40% Vermentino
Maturation: Matured in The Egg
Label art: Molly Statham
Winemaker: Sam Statham
If ordering bottles, the price will automatically reduce by 15% when you have a mixed dozen in your shopping cart.
It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years.
Liquor Licence Number 24009847
Rosnay Organic Wines Pty Ltd
510 Rivers Road, Canowindra, NSW 2804
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