Organic, vegan friendly, and preservative free. Using the cleanest fruit to make this wine each year, and nothing else other than yeast.
Made to drink young, with rich, aromatic dark berries, cut with fine dusty tannins and a touch of oak. Blend: Shiraz 80%, Mourvedre 20% Alcohol: 14%; Sulphur dioxide: Not added; Animal proteins: Not added
The ripest, richest olives which are separated from the bottling olives are made into an olive paste using a brush finisher which gently brushes the flesh from the seed and skin. It is then warmed up with a touch of … Continued
Whole, clean and fully ripe figs are boiled in a syrup of raw sugar, vinegar, lemon juice, Rosnay port (2%), cinnamon, and cloves. The fruit is steeped in the syrup for up to a month before draining and allowing them … Continued