Picked at about 17 baume, this 100% Semillon was only partially fermented before bottling in the style of french "Vin Doux Naturel"
Golden colour, heady fruit nose, soft palate is luscious and ripe, with flavours nuts and marmalade.
Alcohol: 10%; Sulphur dioxide: Minimal; Animal proteins: Not added
There are no reviews yet.
Your email address will not be published. Required fields are marked *
Not that bad
Your Review *
Rosnay’s biggest, beefiest red, the result of a high percentage of high tannin pressings matured in 600 litre new french oak and 300 litre old french oak.
Whole, clean and fully ripe figs are gently poached in a syrup of organic raw sugar, apple cider vinegar, lemon juice, Rosnay port (2%), cinnamon, and cloves. A small amount of syrup remains and is bottled.
Grown on upper slopes of deep red volcanic clay, Chardonnay is one of the best suited varieties to the Cowra region and is very versatile in wine style.