Claiming the title as ‘Patriach’ of Rosnay might imply that I was the founder. Well I was, but with Florence and Sam, we have been a team since day one in 1995. We had been woolgrowers since 1980 and by 1991 Australian wool had become unsaleable to the main markets of USSR and China. Would … Read more
Book the new Party Shed for your next family reunion, corporate event or private party! Its the oldest shed on the farm and has beautiful big hand-cut posts and beams. It has light and power, sinks, fridge, stainless prep bench, water and a BBQ and commercial oven. Its a great way to feed your group … Read more
We carefully pick our figs and use the best, ripest, intact figs to make our glace figs. They are gently poached in a spiced syrup containing certified organic raw sugar, organic wine, organic apple cider vinegar, cinnamon, clove and lemon. After soaking in the syrup for several weeks, the poached figs are drained off and gently dried in a dehydrator to a perfect, prune-like dryness, and packed in eco friendly pouches.
These are such a treat with tea and coffee, desserts, cakes and cheese platters.
Ingredients: Rosnay Figs, raw sugar, wine, lemon juice, AC vinegar, cinnamon, cloves
Our fig vinegar is unlike any other fruit vinegar. It is made by combining our fig sauce with organic apple cider vinegar sourced from our old friends at Hazeldean organic orchard. The fig sauce is a rich extract of the fruit pulp of fully ripened figs, cooked with a minimal sugar addition (1kg organic raw sugar to 6kg fig pulp), and just a hint of spice (cinnamon and clove), and gently simmered for half a day. This marries beautifully with the fruity zing of the apple cider vinegar, and is carefully blended and hand bottled on our farm.
Splash it around salads, meats, grazing platters, marinades, and anything that could do with a sweet and sour flavour explosion!
In 2021 we upgraded to a more generous 375ml bottle.
Ingredients: Organic Apple Cider Vinegar, organic figs, organic raw sugar, organic wine, cinnamon, clove
We carefully pick our figs and use the best, ripest, intact figs to make our glace figs. They are gently poached in a spiced syrup containing certified organic raw sugar, organic wine, organic apple cider vinegar, cinnamon, clove and lemon. After soaking in the syrup for several weeks, the poached figs are drained off and gently dried in a dehydrator to a perfect, prune-like dryness, and packed in eco friendly pouches.
These are such a treat with tea and coffee, desserts, cakes and cheese platters.
Ingredients: Rosnay Figs, raw sugar, wine, lemon juice, AC vinegar, cinnamon, cloves